the farm, established in 1986, taps the full potential of the land using methods and materials benefiting the entire whole (organic/biodynamic) rather than focusing solely on short-term profits. the emphasis has always been on preserving the health of the land and enhancing our environment.

the farm was one of the first certified organic farms in virginia.

we pledge to protect the integrity of our agricultural products using growing methods that replenish the soil and to not use chemical herbicides, pesticides or synthetic fertilizers. we use conservation practices, such as planting cover crops, crop rotation, integrated pest management and protect the health of the soil. we believe that our standards are beyond the national organic standards. we farm with a commitment to an agriculture that strives for a balance with nature. we use methods and material of low impact to the environment. our commitment to local, seasonal, organic fare and participating in “green” environmental practices cannot be compromised.

our philosophy is simple: quality product; the freshest and finest seasonal ingredients; support for small local artisan growers & producers; and creating a place where nature takes care of the details. the practices that we embrace enable us to reduce food miles and share our vision with everyone who dines with us. sharing our vision of sustainable agriculture gives the chef the ability to create menus based on the purest and most basic form: sustainable, seasonal and local ingredients.